Sunday, December 19, 2010

Flat iron yogurt crepes with peaches

Yogurt crepes
2 eggs
1/2 cup water
1 1/2 cup yogurt
1/4 teaspoon vanilla
pinch salt
1 cup flour
1/4 stick melted butter

Mix the eggs, water, yogurt, vanilla and salt. Add the melted butter and the flour whisk until smooth. Refrigerate while you prepare the filling. In our case. We have a bunch of frozen peaches from the summer, so for us its peaches. but you could use any fruit. We also love our eggs around here so a couple over easy's plus some summer sausage that was given to us yesterday by Rae from Blakley Family farms was a dream!

This Sunday breakfast makes my top 10 list! The crepes were incredible!

So get your flat iron hot. (dont use any oil) With a chef spoon or small ladle pour the batter into the middle of the pan, then spread it with the spoon in a circular motion moving out to the edges of the pan. Let it cook until the top is not battery, then flip and cook on the other side for just a second or so. If you cant get the crepe to flip you need to let it cook more on the first side. It took me two practice crepes to get it down.

The recipe will make 10

I might lay down now for a few minutes.

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