Aperitif
Lavender Kombucha tea
First
Lavender marinated Plum and gorgonzola flat bread
Second
Grilled purple cabbage salad with yogurt dressing served with lavender and walnut encrusted goat cheese gallete.
For the tongue
Plum lavender ice
Entrée
Lavender wood grilled pork loin with a sauce of farm foraged chanterelle mushrooms, lavender blossoms and peaches. Mashed potatoes.
Vegetarian entrée: Substitute the pork for a Lavender wood grilled layered eggplant gallete
Dessert
Blackberry and lavender ice cream with lavender blossom short bread cookie
Second Dessert
Lavender chocolate truffles by Andy's Candies
Living Kitchen Farm and Dairy
July 10, 2010
Lavender Kombucha tea
First
Lavender marinated Plum and gorgonzola flat bread
Second
Grilled purple cabbage salad with yogurt dressing served with lavender and walnut encrusted goat cheese gallete.
For the tongue
Plum lavender ice
Entrée
Lavender wood grilled pork loin with a sauce of farm foraged chanterelle mushrooms, lavender blossoms and peaches. Mashed potatoes.
Vegetarian entrée: Substitute the pork for a Lavender wood grilled layered eggplant gallete
Dessert
Blackberry and lavender ice cream with lavender blossom short bread cookie
Second Dessert
Lavender chocolate truffles by Andy's Candies
Living Kitchen Farm and Dairy
July 10, 2010
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