Sunday, July 19, 2009

Sunday Breakfast


Toasted wheat bread slathered in garlic herb goat cheese, chopped bacon from Downing farm and a few slices of ripe peach tomato and black Krim. Topped with three poached farm fresh eggs and a pinch of Hawaiian sea salt.
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3 comments:

Paula said...

Yum! Hi, Bebe!

- Paula J., Bristow

July 19, 2009 at 11:47 AM
Bootstrap Farm said...

I hope setting up the new farm is going well! We missed you saturday.

July 19, 2009 at 2:01 PM
Crysta Mishele said...

That looks and sounds SO amazing!

July 19, 2009 at 11:11 PM

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