Sunday, July 19, 2009

Sunday Breakfast


Toasted wheat bread slathered in garlic herb goat cheese, chopped bacon from Downing farm and a few slices of ripe peach tomato and black Krim. Topped with three poached farm fresh eggs and a pinch of Hawaiian sea salt.

3 comments:

Paula said...

Yum! Hi, Bebe!

- Paula J., Bristow

Bootstrap Farmers said...

I hope setting up the new farm is going well! We missed you saturday.

Christa Michelle ~ Stylist said...

That looks and sounds SO amazing!