Sunday, August 16, 2009

Sunday Breakfast

Pecan caramel pancakes with butter and maple syrup porter peaches.
With three fried eggs of course!
Makes a mess of cakes:
2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons brown sugar
1/2 cup chopped pecans
1/2 teaspoon salt
2 eggs
1 1/2 cup goat milk (can use cow if ya have to)
3 tablespoons melted sweet cream butter

Mix the dry stuff first and then add the eggs, milk and butter. Just mix until incorporated. don't over mix. I use a large cast iron pan just coated with a little butter. You know what to do next.
for the peaches:
3 peaches, peeled and quartered
2 tablespoons sweet cream butter
3 tablespoons real maple syrup
In a small sauce pan combine and just slowly heat until butter is melted.
This would probabaly be really good over ice cream or poured directly into mouth!

Fry up some country eggs to balance your blood sugar a little or you'll be bouncing off the wall.

Happy Sunday folks. Off to pack and get stuff moved over to the new farm!

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