Pumpkin blueberry pecan pancakes with caramel peach sauce

That's right its Sunday! Local peaches, blueberries, bacon and our farm raised, eggs, milk, yougurt! whola! I'm in love with my life!

For the pancakes ( this makes 12 cakes 1/2 the recipe if this is too much).

1 1/2 cup whole wheat pastry flour

3 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons sugar

1 1/8 cup milk

1/2 cup pumpkin puree

2 country eggs

2 tablespoons butter

1/2 cup blueberries

1/8 cup pecans chopped

mixy mixy but not too much, a few lumps are fine.Cook as you would regular pancakes.

Caramel peach sauce enough for two

2 cup frozen peaches

3 tablespoons butter

3 tablespoons brown sugar

pinch of nutmeg

melt the sugar, nutmeg and butter together then add the peaches cover and cook on low until peaches are soft and sauce is like hot molten lava you want to roll in!

save some for the pancakes

This might not be somthing you want to eat everyday but on a beautiful fall Sunday after thanksgiving oh yea! A walk might be in order after breakfast followed by a sweet nap!