Living on this farm

The meanderings of an accidental farmer

Monday, December 29, 2014

I love

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I love a piping hot bowl of oatmeal especially on a freezing morning like this one. I take mine with about a quarter stick of but...
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Wednesday, December 24, 2014

A Christmas story....sort of

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 Christmas used to be a big deal for me, for all the obvious reasons, more drinking, more eating, gift giving and receiving and tim...
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Thursday, December 11, 2014

Laying the ground work

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As the old silver barn project comes to a close, (hopefully by Sunday the milk goats will be chomping down on hay and settling i...
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Wednesday, December 10, 2014

Little progress, big dreams

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Okay so I have dreams, This is what I want my barn to somehow transform into but slow progress is being made on the old silver barn. ...
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Tuesday, December 9, 2014

Three crows

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It takes time to get to know a place. I really haven’t had the privilege to stay long enough in one place to say I really knew it...
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About Me

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Lisa
A restaurateur from Seattle who left her life and the restaurant business to move to Oklahoma to start her own farm. What she didn’t know was it wasn’t all going to be sipping ice tea on the front porch. The physical, emotional and spiritual challenges of farming in Oklahoma became a center of self-discovery and a practice into food centric contemplative living and mindfulness. This blog contains essays and meanderings of thoughts, insights, failures and successes. Food. Farming. Practice.
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