Living on this farm

The meanderings of an accidental farmer

Tuesday, December 9, 2014

Three crows

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It takes time to get to know a place. I really haven’t had the privilege to stay long enough in one place to say I really knew it...
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Monday, December 8, 2014

ROUTINE 1 a : a regular course of procedure

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You know what I love more than anything? Routine. I love having a routine. I don’t just like it I love it! I love waking up in the morn...
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Thursday, December 4, 2014

Dark meanderings

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It’s already seven O’clock in the morning and it’s still too dark to see enough to start my morning animal chores, I’ll wait ti...
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Wednesday, December 3, 2014

The old silver barn

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The old silver barn, that’s what we call it. Anyone who has visited the farm is immediately accosted by its well…appearance which t...
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Tuesday, December 2, 2014

Meanwhile back at the blog....

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Has it really been eight months? Over the last several weeks I have felt a strong desire to write. It could be the pace of the farm h...
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About Me

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Lisa
A restaurateur from Seattle who left her life and the restaurant business to move to Oklahoma to start her own farm. What she didn’t know was it wasn’t all going to be sipping ice tea on the front porch. The physical, emotional and spiritual challenges of farming in Oklahoma became a center of self-discovery and a practice into food centric contemplative living and mindfulness. This blog contains essays and meanderings of thoughts, insights, failures and successes. Food. Farming. Practice.
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