Living on this farm

The meanderings of an accidental farmer

Wednesday, April 27, 2011

Jai and TJ

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1 comment:
Saturday, April 16, 2011

The air i breathe

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It's just been nuts. You know how it is; 85ish lambs 50ish sheep, 20ish goats, 200ish chickens and 2.5ish acres that still need to be pl...
2 comments:
Wednesday, April 13, 2011

shoulnt I have this?

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a 12 hour day not a 16 quiet time to rest and think a full tummy when I strum my guitar at night and warm milk when I stretch out in bed bef...
2 comments:
Saturday, April 2, 2011

Night watch

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With all the lambs we have right now I am on high coyote alert. Thankfully the electronet fence is keeping a good charge and Kalamazoo the l...
3 comments:
Friday, April 1, 2011

After the storm.... laundry

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Well, I've made it through the lamb storm, (however ragged I look). we'll do a final count on Sunday when we tag, band and vaccinat...
3 comments:
Wednesday, March 23, 2011

Remember these things

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There is a point in the morning when I open my laptop and begin to write, write about the crazy time last night as a Doe gave birth, or the ...
1 comment:
Thursday, March 17, 2011

The lamb storm

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Okay, its now officially a lamb storm. Since last check 22 lambs on the ground out of 12 ewes. That's pretty good, we we're not qui...
2 comments:
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About Me

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Lisa
A restaurateur from Seattle who left her life and the restaurant business to move to Oklahoma to start her own farm. What she didn’t know was it wasn’t all going to be sipping ice tea on the front porch. The physical, emotional and spiritual challenges of farming in Oklahoma became a center of self-discovery and a practice into food centric contemplative living and mindfulness. This blog contains essays and meanderings of thoughts, insights, failures and successes. Food. Farming. Practice.
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