Living on this farm

The meanderings of an accidental farmer

Wednesday, December 24, 2008

Into the City

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I finally made it into the city the other day. I hitched a ride with my brother-in-law who insisted on driving to work in spite of the dire...
2 comments:
Saturday, December 20, 2008

2026.33 miles

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According to my mapquest.com query this morning I now know that I am approximately 2026.33 miles away from the farm. I’m in Seattle visiting...
4 comments:
Tuesday, December 9, 2008

Waiting for snow

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The morning is cold and wet. 50% chance of snow today. The sky is deep with the low white grayness of clouds. Time to head outside, my body...
2 comments:
Tuesday, December 2, 2008

Operation: Goat Lips Possible

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*****Highly un-confidential material****** Operation: Goat Lips possible Mission: to become a licensed manufacturer grade goat milk dairy ...
1 comment:
Friday, November 21, 2008

What a week

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It’s 26 degrees this morning and the milking was a bit on the uncomfortable side for the goats. I was fine, nice and toasty in my Carhart bi...
2 comments:
Friday, November 14, 2008

The Rocky Road to Here

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Here, that’s where all the roads we travel drop us off at, isn’t it? The road for me has been a long one. This trip has lasted five years wi...
5 comments:
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Lisa
A restaurateur from Seattle who left her life and the restaurant business to move to Oklahoma to start her own farm. What she didn’t know was it wasn’t all going to be sipping ice tea on the front porch. The physical, emotional and spiritual challenges of farming in Oklahoma became a center of self-discovery and a practice into food centric contemplative living and mindfulness. This blog contains essays and meanderings of thoughts, insights, failures and successes. Food. Farming. Practice.
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